Q.(1)The most common symptom in children with symptomatic cardiac malfunction is:
Q.(2)A child is on oral preparation, what is the important teaching point for this child?
Q.(3)Toilet training to a baby should be started at the age of:
Q.(4)In following which communicable disease is also known as "German Measles"
Q.(5)Clinical features of diphtheria in children include
Q.(6)Which guideline a nurse has to follow when caring for pressure sore
Q.(7)Nurse working in an operation theatre must know, the risk of HIV infection with needle stick injury is about
Q.(8)Which ICUD needs to be replaced only after 10 years?
Q.(9)Which one the following viruses cause post transfusion hepatitis?
Q.(10)Assuming the menstrual cycle length as 32 days and LMP as june 10th .Which of the following is most likely due date?
Q.(11)Thirty year old female complained of wetting her dress while coughing. Which one of the following conditions a nurse should suspect?
Q.(12)Oxygenated Blood enter the fetal circulation form umbilical vein via
Q.(13)While recording Intake Output nurse has to consider Insensible water loss from human body and the normal loss is
Q.(14)An adult client with tuberculosis asks the nurse if she needs to follow any special diet. Which suggestion would be most appropriate for the nurse to give?
Q.(15)Which of the following statements indicates that client with a peptic ulcer understands the dietary modifications how will need to follow at home?
Q.(16)A client with angina shows the nurse her nitroglycerin (Nitrostat) that she is carrying in a plastic bag in her pocket. The nurse instructs the client that nitroglycerin should be kept
Q.(17)A client has his leg immobilized in a long leg cast. Which of the following assessments would indicate the early beginning of circulatory impairment ?
Q.(18)Patient teaching about diabetic foot care should include the need for:
Q.(19)The dietary instructions the nurse gives a patient with ulcerative colitis would include a recommendation to eat foods that are low in:
Q.(20)Which food should the nurse remove form the tray of a patient on a low-residue diet?
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